Organic and Wild Harvested Ingredients
Organically grown plants, including herbs, flowers, nuts and seeds have higher concentrations of beneficial antioxidants, lower concentrations of heavy metals and less pesticide residues, compared to conventionally grown plants (1-6).
What are Pesticides?
Pesticides are used to kill, repel or control certain forms of animals, plants, insects, fungi or microorganisms that are considered to be pests.
Pesticides include rodenticides for killing mice and other rodents, herbicides for destroying unwanted plants, insecticides for controlling a wide variety of insects, fungicides to prevent the growth of mold and disinfectants prevent the spread of bacteria (7).
Why Should I Avoid Pesticides?
Pesticides are designed to cause damage to living organisms.
Pesticide exposure can directly affect genetic material, causing damage to DNA and increase the risk of many different types of cancer, including prostate cancer (8), leukaemia (9) and brain cancer (10).
There is a growing amount of evidence that exposure to pesticides can increases the risk of disease, including diabetes (11) and neurodegenerative disorders such as Parkinson's disease (12) and Alzheimer's disease (13).
There is circumstantial evidence on the association of exposure to pesticides with respiratory problems, particularly asthma and chronic obstructive pulmonary disease (COPD), cardiovascular disease such as atherosclerosis and coronary artery disease, autoimmune diseases like systemic lupus and rheumatoid arthritis, chronic fatigue syndrome, and accelerated aging (14).
How Do I Avoid Pesticides?
Pesticide residues are found throughout the environment and have been detected in the urine of 70-90% of children and adults tested (15-17).
In plants sprayed with pesticides, residue on peels and external bits are used to make essential oils so pesticides may become concentrated during processing.
The good news is that eating an organic diet for just 5-7 days has been shown to significantly reduce pesticide levels in children and adults (18-21).
Pesticides can also be absorbed through the skin (22-24), so you can reduce your exposure by choosing organic ingredients for your skin care, hair care and cleaning products.
We care about the health of our clients, the farmers who grow and care for the plants and the artisans who process and extract our fine plant compounds.
We only use organic and wild ingredients in our blends to minimize exposure to harmful pesticides.
- Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Br J Nutr. 2014 Sep 14;112(5):794-811.
- Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM. Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med. 2012 Sep 4;157(5):348-66.Roszko M, Szterk A, Szymczyk K, Waszkiewicz-Robak B. PAHs , PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils. J Am Oil Chem Soc. 2012 Mar;89(3):389-400.
- Roszko M, Szterk A, Szymczyk K, Waszkiewicz-Robak B. PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils. J Am Oil Chem Soc. 2012 Mar;89(3):389-400.
- Tsatsakis AM, Tsakiris IN, Tzatzarakis MN, Agourakis ZB, Tutudaki M, Alegakis AK. Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation. Food Addit Contam. 2003 Jun;20(6):553-9.
- Tascone O, Roy C, Filippi JJ, Meierhenrich UJ. Use, analysis, and regulation of pesticides in natural extracts, essential oils, concretes, and absolutes. Anal Bioanal Chem. 2014 Feb;406(4):971-80. Review.
- Tascone O, Shirshikova M, Roy C, Meierhenrich UJ. Pesticide determination in rose petals using dispersive solid-phase extraction followed by gas chromatography-tandem mass spectrometry. Anal Bioanal Chem. 2014 Oct 26.
- National Institute of Environmental Health Sciences. Pesticides. October 28, 2014. http://www.niehs.nih.gov/health/topics/agents/pesticides/Retrieved November 17, 2014.
- Koutros S, Beane Freeman LE, Lubin JH, Heltshe SL, Andreotti G, Barry KH, DellaValle CT, Hoppin JA, Sandler DP, Lynch CF, Blair A, Alavanja MC. Risk of total and aggressive prostate cancer and pesticide use in the Agricultural Health Study. Am J Epidemiol. 2013 Jan 1;177(1):59-74.
- Van Maele-Fabry G, Lantin AC, Hoet P, Lison D. Childhood leukaemia and parental occupational exposure to pesticides: a systematic review and meta-analysis. Cancer Causes Control. 2010 Jun;21(6):787-809.
- Van Maele-Fabry G, Hoet P, Lison D. Parental occupational exposure to pesticides as risk factor for brain tumors in children and young adults: a systematic review and meta-analysis. Environ Int. 2013 Jun;56:19-31.
- Lasram MM, Dhouib IB, Annabi A, El Fazaa S, Gharbi N. A review on the molecular mechanisms involved in insulin resistance induced by organophosphorus pesticides. Toxicology. 2014 Aug 1;322:1-13.
- Van Maele-Fabry G, Hoet P, Vilain F, Lison D. Occupational exposure to pesticides and Parkinson's disease: a systematic review and meta-analysis of cohort studies. Environ Int. 2012 Oct 1;46:30-43.
- Richardson JR, Roy A, Shalat SL, von Stein RT, Hossain MM, Buckley B, Gearing M, Levey AI, German DC. Elevated serum pesticide levels and risk for Alzheimer disease. JAMA Neurol. 2014 Mar;71(3):284-90.
- Mostafalou S, Abdollahi M. Pesticides and human chronic diseases: evidences, mechanisms, and perspectives. Toxicol Appl Pharmacol. 2013 Apr 15;268(2):157-77.
- Barr DB, Bravo R, Weerasekera G, Caltabiano LM, Whitehead RD Jr, Olsson AO, Caudill SP, Schober SE, Pirkle JL, Sampson EJ, Jackson RJ, Needham LL. Concentrations of dialkyl phosphate metabolites of organophosphorus pesticides in the U.S. population. Environ Health Perspect. 2004 Feb;112(2):186-200.
- Barr DB, Olsson AO, Wong LY, Udunka S, Baker SE, Whitehead RD, Magsumbol MS, Williams BL, Needham LL. Urinary concentrations of metabolites of pyrethroid insecticides in the general U.S. population: National Health and Nutrition Examination Survey 1999-2002. Environ Health Perspect. 2010 Jun;118(6):742-8.
- Oulhote Y, Bouchard MF. Urinary metabolites of organophosphate and pyrethroid pesticides and behavioral problems in Canadian children. MF. Environ Health Perspect. 2013 Nov-Dec;121(11-12):1378-84.
- Curl CL, Fenske RA, Elgethun K. Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets. Environ Health Perspect. 2003 Mar;111(3):377-82.
- Lu C, Toepel K, Irish R, Fenske RA, Barr DB, Bravo R. Organic diets significantly lower children's dietary exposure to organophosphorus pesticides. Environ Health Perspect. 2006 Feb;114(2):260-3.
- Lu C, Barr DB, Pearson MA, Waller LA. Dietary intake and its contribution to longitudinal organophosphorus pesticide exposure in urban/suburban children. Environ Health Perspect. 2008 Apr;116(4):537-42.
- Oates L, Cohen M, Braun L, Schembri A, Taskova R. Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet. Environ Res. 2014 Jul;132:105-11.
- Moore CA, Wilkinson SC, Blain PG, Dunn M, Aust GA, Williams FM. Percutaneous absorption and distribution of organophosphates (chlorpyrifos and dichlorvos) following dermal exposure and decontamination scenarios using in vitro human skin model. Toxicol Lett. 2014 Aug 17;229(1):66-72.
- Tian JN, Yiin LM. Urinary metabolites of DEET after dermal application on child and adult subjects. J Environ Health. 2014 Jan-Feb;76(6):162-9.
- Alikhan FS, Maibach H. Topical absorption and systemic toxicity. Cutan Ocul Toxicol. 2011 Sep;30(3):175-86.
Dr. Natasha Ryz, PhD, MSc, BSc, is cofounder of Ryz Rémi Organic Skin Care in Vancouver, Canada. Natasha has a PhD in Experimental Medicine from the University of British Columbia and is a Vanier scholar. She has a strong background in nutrition and holds a Master’s degree and a 4-year Bachelor’s degree in Human Nutritional Sciences.
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